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56

This used to be one of my favorite teas before I discovered chai. The aroma of this blend is really lovely. Definitely very vanilla-y, but I get a distinct honey scent from it as well, though that could be from the vanilla and almond mixing together. This tea is incredibly smooth and hard to brew incorrectly (like most teas you buy at a grocery store), so it’s good if you don’t want to fuss with loose leaf or high-maintenance teas that can turn on you if brewed too long.

Preparation
205 °F / 96 °C 4 min, 30 sec

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I’m a writer, podcaster, singer, graphic design student, veteran, mom, wife to a US Navy officer and lover of tea. I also enjoy various crafts (name it and I’ve probably tried it), traveling, collecting useless trivia, and watching movies where stuff blows up occassionally. I am fluent in the geekspeak and typo and child languages.

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