This tea is wonderful hot or chilled. Put some of the leaves in a liter of fresh water, let it sit overnight, and enjoy a very tasty beverage. We actually prepared 7 gallons of the chilled version to serve at my wedding last July and the tea was a hit!
This is always on my list of teas that I offer to my friends who “don’t like any kind of tea period”. I think this was the first roasted green I ever tried, so it definitely gets points for nostalgia as well. Rishi delivers as usual with an excellent tea!