62
drank Assam Mangalam by SpecialTeas
144 tasting notes

My first Assam . . . I am pleased to report that this one has lived up to all the hype surrounding teas from this region.

Reminiscent of a good chocolate stout, it begins with a honeyed nose that translates into a bold, malty flavor and finishes with not a little astringency.

This tea has the personality of a wizened and worldly hard-ass.
I’d call it a burly cup.

Preparation
Boiling 3 min, 0 sec

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