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2008 Phoenix Mt. ShuiXian Dancong from The Mandarin's Tea Room
91

The dry leaf aroma alone is enough to tell that this will be a quality experience, although I was admittedly caught a bit off guard by the initial sternness of the brewed cup. However, my palette quickly grew accustomed to the sophisticated and slightly sheng-like bitterness that transforms into a long, layered, and thoroughly pleasing aftertaste. The apricot nectar apparent in the dry and wet aromas is overtaken by the structured and “big” body of the tea yet blossoms at the finish taking with it much of the dry, stately florals from earlier on.

Another winner.

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Comments

cultureflip
cultureflip 2011-03-24 17:25:29 -0400

Actually, in hindsight, I’m sure I brewed this wrong. I want to try it again one day.

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