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Pleasant if a little shallow. Better than some cooked puerh I’ve had that border on fish market pungency. A great introductory shu puerh; earthy, cooling, smooth though not as complex as I want it to be.
How is this? I’m suspicious since Pu Erh is supposed to be Chinese…
meh. its ok. not nasty like some other shu but not really good either.
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