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1999 Vietnamese Cooked Loose Puerh from Canton Tea Co
67

Pleasant if a little shallow. Better than some cooked puerh I’ve had that border on fish market pungency. A great introductory shu puerh; earthy, cooling, smooth though not as complex as I want it to be.

Shu+

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Comments

Cofftea
Cofftea 2010-08-02 12:34:43 -0400

How is this? I’m suspicious since Pu Erh is supposed to be Chinese…

cultureflip
cultureflip 2010-08-03 10:37:45 -0400

meh. its ok. not nasty like some other shu but not really good either.

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