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71

Meaty, metallic sheng with a nice buttery mouthfeel and smokey-sweet, citrus hui gan. There is a slightly wild bite at the end and an underlying asparagus flavor that gives depth. Subsequent steepages bring the bite to the forefront and develop a nice, mild sweetness all the way through. A perfect progression from the Dan Cong appetizer I started with today.

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“Christ is the Son of God who died for the redemption of sinners and resurrected after three days. This is the greatest truth in the universe. I die because of my belief in Christ.”
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