Nice and soothing to the stomach while still stimulating the palate. This one is not going to give you the sometimes unwelcome bottom-heavy blackness some other shu puerh deliver. Instead, the tone is lifted a bit providing a nicer, quieter, more geltle experience (thus the little star). I’ve also noticed a subtle edge not present in other cooked puer reminiscent of a soft Yunnan red. Again, it’s subtle and gently lifts the flavor out of the murky depths of lesser shu.