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The lively aroma of dark moss and shitake broth translates seamlessly into the flavor of the initial infusions carrying a light mouthfeel and slight dryness on the tongue albeit with no bitterness. The brothy savory notes cling to the back of the tongue and a light musty sweetness covers the rest of the mouth.

This one is pleasant and not very commanding. The price is very good for someone looking for a good everyday pressed sheng puer.

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