If you’re a fan of Lapsang Souchong, this is a fine choice. Unfortunately, I’m not. This has a strong (very strong, I mean super-strong) smoky aroma, and as is indicative of all Lapsangs, it tastes much like I imagine licking a charcoal grill would taste like. If that’s your thing, by all means, go for it.
Side note: Combined with some more fruity flavors, however, this could be pretty interesting.