65
drank Lapsang Souchong by Wegmans
4 tasting notes

If you’re a fan of Lapsang Souchong, this is a fine choice. Unfortunately, I’m not. This has a strong (very strong, I mean super-strong) smoky aroma, and as is indicative of all Lapsangs, it tastes much like I imagine licking a charcoal grill would taste like. If that’s your thing, by all means, go for it.

Side note: Combined with some more fruity flavors, however, this could be pretty interesting.

Preparation
Boiling 5 min, 30 sec
ice_cream_social

Guess I’m one of those people who likes licking charcoal grills! =P

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ice_cream_social

Guess I’m one of those people who likes licking charcoal grills! =P

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I’m 19 years old, and I live in a suburb of Syracuse, NY, where I like to engage in such awesome activities as improv, writing, acting and tea drinking.

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