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drank Chateau Blanc by Teavana
180 tasting notes

This one’s from jeweledthumb, thank you. I can taste a little bit of the Sauvignon Blanc - smooth, not too fruity, and not too tart. It has a very mild astringency to it, just like the real thing. The cooler it gets, the tastier it becomes. I guess, since it’s based off white wine, then it’s better cold?

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