81

Review based on free pre-release sample.

Rich earthy aroma on the dry leaves.
Cup presents a very forward astringency – almost like alcoholic spirits. Distinct woodland mulch, earthy, with a slight pepperyness on the end. Pepper becomes much more prevalent on later infusions. An good orthodox pu-erh.

Preparation
205 °F / 96 °C 0 min, 30 sec

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Coffee geek discovering tea.

Location

Stoke-on-Trent, UK

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