This is my first Big Red Robe. The aroma is rather toasty/nutty.
Reminds me of roasting pine nuts when I was young, only without any of
the sap. The flavor is less toasty, but still nutty, and a bit like
salted butter. As the tea cools, the salt fades somewhat, and a
sweetness makes an appearance.
This is a difficult tea to rate. The flavor isn’t really what I want
in a tea. But there’s something about the taste that keeps calling
for a deeper exploration, as if, should I taste it just once more, I’d
realize that salted butter and toasted pine nuts is exactly what I
should want tea to taste like. It seems you can have good teas, and
interesting teas, and they’re not necessarily the same. This is an