I’ve been looking for an herbal blueberry tea that didn’t have Hibiscus as the first ingredient, and this is the first one I’ve found. I really liked it. It’s a mild tea, but fruity and refreshing. A bit of sweetener (I used 1/8-1/4 tsp Xylitol), really brought out the flavor. It does have some Hibiscus, but it’s an amount that adds to the spectrum of flavors rather than making the tea overwhelmingly sour.

Flavors: Blueberry, Fruity, Tart

Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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I drink a lot of herbal tea, and the occasional cup of traditional tea here and there. I really enjoy experimenting with my own blends. I tend to reach for floral and savory teas in the spring, fruity teas in the summer, spice, nut, and barley teas in the fall, and dessert and honeybush teas in the winter.

Flavors I like:
Tea (unflavored/desert blacks, dark oolongs, jasmine green, unflavored/fruity/floral whites)
Desert (chocolate, molasses caramel, vanilla, honey, cream)
Spices (ginger, cloves, nutmeg, cinnamon, black pepper)
Fruit(raspberry, honeydew, lemon, lime, apple, blueberry, plum, fig, grape, pineapple, orange, mango, grapefruit)
Flowers (jasmine, hibiscus, chamomile, rose, chrysanthemum)
Nuts (coconut, hazelnut, pecan, cashew)
Misc. (anise, honeybush, green rooibos, mint, barley, rosemary, dandelion leaf, rice)

Flavors I Dislike: cardamon, lemongrass, coffee, chicory, red rooibos, lavender, licorice root, stevia; artificial peach, cherry, and almond flavors; bitter or astringent teas, unflavored greens,

I have participated in the Overboard TTB, the Butiki Herbal Blending Box, and the Butiki Educational TTB and am currently running the Herbal TTB and the Monthly TTB Club



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