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I’ve been looking for an herbal blueberry tea that didn’t have Hibiscus as the first ingredient, and this is the first one I’ve found. I really liked it. It’s a mild tea, but fruity and refreshing. A bit of sweetener (I used 1/8-1/4 tsp Xylitol), really brought out the flavor. It does have some Hibiscus, but it’s an amount that adds to the spectrum of flavors rather than making the tea overwhelmingly sour.

Flavors: Blueberry, Fruity, Tart

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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Bio

I drink a lot of herbal tea, and the occasional cup of traditional tea here and there. I really enjoy experimenting with my own blends. I like to keep a variety of teas on hand and I love trying new teas.

Flavors I like:
Tea (unflavored/desert blacks, dark oolongs, jasmine green, unflavored/fruity/floral whites)
Desert (chocolate, caramel, vanilla, honey, cream)
Spices (ginger, cloves, nutmeg, cinnamon, black pepper)
Fruit(raspberry, honeydew, lemon, apple, blueberry, grape, pineapple, orange, mango, grapefruit)
Flowers (jasmine, hibiscus, chamomile, rose, chrysanthemum)
Nuts (coconut, hazelnut, pecan, cashew)
Misc. (anise, honeybush, green rooibos, mint, barley, rosemary, dandelion leaf, carrot, rice)

Flavors I Dislike: cardamon, lemongrass, coffee, chicory, red rooibos, lavender, licorice root, stevia; artificial peach, cherry, and almond flavors; bitter or astringent teas, unflavored greens,

I have participated in the Overboard TTB, the Butiki Herbal Blending Box, and the Butiki Educational TTB and am currently running the Herbal TTB and the Monthly TTB Club

Location

Maryland

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