95

I added some milk and chai spices when I made this today. It was good, but I think I’ll try again sometime after steeping it longer as the flavor was extremely mild.

Preparation
Boiling 4 min, 0 sec 3 tsp 8 OZ / 236 ML

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Bio

I drink a lot of herbal tea, and the occasional cup of traditional tea here and there. I really enjoy experimenting with my own blends. I like to keep a wide variety of teas on hand and I love trying new teas.

Flavors I like: mint, chamomile, fruit, nuts, flowers, chocolate, caramel, vanilla, honey, chai/spice, honeybush, green rooibos, flavored blacks, dark oolongs

Flavors I Dislike: cardamon, lemongrass, coffee, chicory, bitter or astringent teas, red rooibos, licorice(but I do think I like either fennel or anise, I’m not sure which), many (but not all) artificial flavors

I have yet to try any white or puerh teas

Location

Maryland

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