I’ve been a fan of Bigelow’s vanilla chai since college. The cafeteria stocked it, so I drank it with some regularity. The problem was that I am very sensitive to caffeine, so I couldn’t drink it as often as I wanted to. So I am very pleased to find a decaf vanilla chai that I enjoy. I might even like this better than Bigelow’s. The vanilla comes through very will, and it’s very smooth, not bitter at all. I will definitely be getting more of this.

Flavors: Smooth, Spices, Vanilla

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

I drink a lot of herbal tea, and the occasional cup of traditional tea here and there. I really enjoy experimenting with my own blends. I like to keep a wide variety of teas on hand and I love trying new teas.

Flavors I like: mint, chamomile, fruit, nuts, flowers, chocolate, caramel, vanilla, honey, chai/spice, honeybush, green rooibos, flavored blacks, dark oolongs

Flavors I Dislike: cardamon, lemongrass, coffee, chicory, bitter or astringent teas, red rooibos, licorice(but I do think I like either fennel or anise, I’m not sure which), many (but not all) artificial flavors

I have yet to try any white or puerh teas

Location

Maryland

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