I tend not to enjoy chai that I buy premade, as it tends to be much too sweet for me, but while driving to the beach I was at Sheets and craving Chai, so since they have a whole bar of things to add to coffee I bought a teabag and added spices, flavored creamer, and milk. It was quite good. And it gave me a nice burst of energy to keep the trip from exhausting me too much.

Preparation
Boiling 8 min or more 1 tsp 16 OZ / 473 ML

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Bio

I drink a lot of herbal tea, and the occasional cup of traditional tea here and there. I really enjoy experimenting with my own blends. I like to keep a variety of teas on hand and I love trying new teas.

Flavors I like:
Tea (unflavored/desert blacks, dark oolongs, jasmine green, unflavored/fruity/floral whites)
Desert (chocolate, caramel, vanilla, honey, cream)
Spices (ginger, cloves, nutmeg, cinnamon, black pepper)
Fruit(raspberry, honeydew, lemon, apple, blueberry, grape, pineapple, orange, mango, grapefruit)
Flowers (jasmine, hibiscus, chamomile, rose, chrysanthemum)
Nuts (coconut, hazelnut, pecan, cashew)
Misc. (anise, honeybush, green rooibos, mint, barley, rice)

Flavors I Dislike: cardamon, lemongrass, coffee, chicory, red rooibos, lavender, licorice root; artificial peach, cherry, and almond flavors; bitter or astringent teas, unflavored greens

I have participated in the Overboard TTB, the Butiki Herbal Blending Box, and the Butiki Educational TTB and am currently running the Herbal TTB and the Monthly TTB Club

Location

Maryland

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