Tried a variation on my pregnancy blend. I used raspberry leaf, apple chamomile, a honeybush/rooibos blend that I had added some vanilla extract to, a bit of ginger and some xylitol. It was somewhat sweeter, and the hay notes were much stronger. I really couldn’t taste much of the grassy flavor of the rasberry leaf this time. I was pleased though, since the apple chamomile and honeyroo were blends that I didn’t really like on their own.