When I started seeing all the positive reviews for Design a Tea, I decided I had to check it out. The variety of flavors really appealed to me since I can drink so few teas right now due to pregnancy heartburn. I’m not actually a huge fan of Red Rooibos, but it was the only tea without caffeine available as a sample, so I decided to go ahead and give it a shot. This one was alright. The rooibos is smokey, but not too bad. The flavor doesn’t really stand out, but it adds a pleasant faintly apple-flavored sweetness that helps balance the smokiness of the rooibos. I want to try a few more of my samples before I decide for sure, but I’ll probably try some of their Green Rooibos or Honeybush at some point.

Flavors: Apple, Smoke, Sweet, Wood

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

I drink a lot of herbal tea, and the occasional cup of traditional tea here and there. I really enjoy experimenting with my own blends. I tend to reach for floral and savory teas in the spring, fruity teas in the summer, spice, nut, and barley teas in the fall, and dessert and honeybush teas in the winter.

Flavors I like:
Tea (unflavored/desert blacks, dark oolongs, jasmine green, unflavored/fruity/floral whites)
Desert (chocolate, molasses caramel, vanilla, honey, cream)
Spices (ginger, cloves, nutmeg, cinnamon, black pepper)
Fruit(raspberry, honeydew, lemon, lime, apple, blueberry, plum, fig, grape, pineapple, orange, mango, grapefruit)
Flowers (jasmine, hibiscus, chamomile, rose, chrysanthemum)
Nuts (coconut, hazelnut, pecan, cashew)
Misc. (anise, honeybush, green rooibos, mint, barley, rosemary, dandelion leaf, rice)

Flavors I Dislike: cardamon, lemongrass, coffee, chicory, red rooibos, lavender, licorice root, stevia; artificial peach, cherry, and almond flavors; bitter or astringent teas, unflavored greens,

I have participated in the Overboard TTB, the Butiki Herbal Blending Box, and the Butiki Educational TTB and am currently running the Herbal TTB and the Monthly TTB Club

Location

Maryland

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