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I drink a lot of herbal tea, and the occasional cup of traditional tea here and there. I really enjoy experimenting with my own blends. I tend to reach for floral teas in the spring, fruity teas in the summer, spice teas in the fall, and dessert teas in the winter.

Flavors I like:
Tea (unflavored/desert blacks, dark oolongs, jasmine green, unflavored/fruity/floral whites)
Desert (chocolate, caramel, vanilla, honey, cream)
Spices (ginger, cloves, nutmeg, cinnamon, black pepper)
Fruit(raspberry, honeydew, lemon, lime, apple, blueberry, grape, pineapple, orange, mango, grapefruit)
Flowers (jasmine, hibiscus, chamomile, rose, chrysanthemum)
Nuts (coconut, hazelnut, pecan, cashew)
Misc. (anise, honeybush, green rooibos, mint, barley, rosemary, dandelion leaf, rice)

Flavors I Dislike: cardamon, lemongrass, coffee, chicory, red rooibos, lavender, licorice root, stevia; artificial peach, cherry, and almond flavors; bitter or astringent teas, unflavored greens,

I have participated in the Overboard TTB, the Butiki Herbal Blending Box, and the Butiki Educational TTB and am currently running the Herbal TTB and the Monthly TTB Club

Location

Maryland

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