67 Tasting Notes

60

This tea was not quite what I was hoping for. Celestial Seasonings has quite a pleasant Chamomile tea, but the apple flavor was very artificial. I’ve used this in a couple of homemade blends, and it’s better there. It was actually quite intriguing blended with Adagio’s Sour Apple. I’ll use this box, but I don’t think I’ll be buying more.

Flavors: Apple, Artificial, Floral

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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1

This is the least pleasant tea I have ever tasted. It was at once bland, bitter, and burnt tasting. It had a strong flavor of cardomom (which I don’t really enjoy), and did not taste or smell at all of Coconut. I’m puzzled at the fact that some people seem to have had such a different experience of this tea.

Flavors: Bitter, Burnt, Cardamon, Smoke

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

I’m a big fan of raspberries and raspberry flavored things, so I usually keep a box of this on hand. Raspberry pairs pretty well with Hibiscus, although I usually add a pinch of Xylitol for to bring out the flavor and counteract some of the tartness.

Flavors: Hibiscus, Raspberry, Tart

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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I love Ginger, and Gingerbread. My mom’s gingerbread cookies were always one of my favorite parts of Christmas. I like this tea quite a bit, but I feel like it’s missing something on it’s own. I usually add some chai spices to it or use it in homemade blends. I’ll have to try it with milk some time.

Flavors: Ginger, Molasses, Spices

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

I always keep Peppermint Tea in my cupboard, and drink a cup almost everyday. It’s a standard everyday tea for me. I’m not usually very picky about where I get it from, but I will probably buy primarily from Mountain Rose Herbs in the future. Their peppermint is both very cost effective (4 ounces is quite a lot of tea), and unlike most peppermint I’ve had, it doesn’t seem to become bitter if I leave it sitting in the cup after steeping.

Flavors: Mint, Peppermint

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

I always keep peppermint tea in my cupboard, and I would definitely recommend that anyone new to herbal teas give it a try. It’s a solid, everyday sort of tea for me, and I’m not too picky about where I get it from. Celestial Seasonings is as good as anywhere else. Keep in mind that most brands of peppermint will get bitter if you oversteep it.

Flavors: Mint

Preparation
Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

I think this is both my and my husband’s favorite tea by Celestial Seasonings. It has a very strong flavor of cinnamon and honey. It’s sweet and spicy and doesn’t need anything added to make a great cup of tea.

Flavors: Cinnamon, Honey

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Profile

Bio

I drink a lot of herbal tea, and the occasional cup of traditional tea here and there. I really enjoy experimenting with my own blends. I like to keep a wide variety of teas on hand and I love trying new teas.

Flavors I like: mint, chamomile, fruit, nuts, flowers, chocolate, caramel, vanilla, honey, chai/spice, honeybush, green rooibos, flavored blacks, dark oolongs

Flavors I Dislike: cardamon, lemongrass, coffee, chicory, bitter or astringent teas, red rooibos, licorice(but I do think I like either fennel or anise, I’m not sure which), many (but not all) artificial flavors

I have yet to try any white or puerh teas

Location

Maryland

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