Holy tea! The lovely and incredibly generous Lala sent me a package of teas to try out (mostly straight green and whites, among a few others) and now I just have so much to try out! I wasn’t really sure where exactly to start, so I let my roommate make the first pick…

So, starting out with some unflavoured MATCHAccino. I had to look up how I’m supposed to make this – so fingers crossed I’m doing this the correct way. I guess I have enough that I can try another cup in different proportions if I need to.

I’m making some in “iced cap” format for Tre and I.

On it’s own, the dry MATCHAccino mix doesn’t smell so bad – very sweet, but definitely green tea. I want to like green tea, though! So of course I’m excited to try this.

All mixed/blended up now. It looks… Well, lets just say that typically I’d be pretty cautious about drinking something so green. Unless we’re talking vegetables, there’s some sort of instinct that I feel most people posses that talks them out of eating suspicious green foods.

It smells really, really sweet. Fingers crossed?

First few sips… ICK. YUCK. NOPE. It tastes like horribly sweet grass. NO. NO. NO. I do not want to drink more of this. Seriously, I LOVE the smell of actual sweet grass – you know, the type used in First Nations ceremonies. It smells so good, and that’s why the dry powder form of this smells like. But, ewwww. It’s too sweet and too grassy. I’m sure it’s not the tea or sample’s fault – but I just DON’T like it.

On the plus side? Tre does. He can drink the rest of my cup for me.

Dala also sent some Black Cherry flavoured Matcha for me to try, and it smells REALLY good too. It was going to be the next one I tried, but now I’m not so sure. I want to like it, but I’m not sure. Maybe it’ll be like other green teas – much more palatable flavoured as opposed to straight.

I’m gonna try and use up the last of Lala’s sample of this one though – in a hot format. Maybe it’ll be better that way? She sent lots of green teas, so I’m really hoping I find at least one type that I like. If nothing else, her generosity will lead into a great learning experience & further proof that green tea just isn’t my thing.

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Currently, I’m in the process of getting certified as a Tea Sommelier; if you’re interested in hearing more about that give me a shout because I’ve found the process to be really informative as well as quiet fun!

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got three Tea Pets:

Two Pixiu Dragons named Zak and Wheezie and a monkey named Enzo. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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