Another from Lala’s package. Decided this morning, before I head to the University to see Robyn, would be a good time to try out a straight green tea! Honestly, I just picked one of them at random. I have some cold brewed tea that I plan on taking with me later today, so I’ll review that later today.

This is DEFINITELY not something I would have bought myself, so it’s kind of interesting to get a chance to try it (and other teas) that are so out of my comfort zone. Visually, the dry leaf is really pretty – it reminds me of yarn, sort of. However, I find the aroma really off putting. Yes, it’s sweet (just like the description says) but there’s also a really unappealing vegetal smell.

1 tsp steeped for about 1 min and 30 seconds. The smell is really off putting and unappetizing. First few sips? I almost spat it back in the cup…

I can’t really explain WHY I dislike it – it’s for sure sweeter than other straight green teas that I’ve tried and I usually like sweet teas. But there’s something just not sitting right about this one. The aftertaste is really funky too…

I think I’m going to give the remainder of this to Robyn today.

Unrelated, this (http://jonathanmangum.tumblr.com/post/61788079605/whimsical-autumn-teapot-fully-functional-clay) is what I’m going to enter into Stacy’s contest – the art one that is. It’s fully functional, and I do make tea in it occasionally! It’s kind of fitting, I think, that this contest is starting as Autumn is and I’ve got a fun, whimsical autumn teapot!

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Currently, I’m in the process of getting certified as a Tea Sommelier; if you’re interested in hearing more about that give me a shout because I’ve found the process to be really informative as well as quiet fun!

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got three Tea Pets:

Two Pixiu Dragons named Zak and Wheezie and a monkey named Enzo. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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