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Teavivre Sample #1:

Dry leaf smells sweet and floral. I definitely like the smell of this one, but I’m not surprised – I’ve been trying more white teas lately and have been really liking them.

Steeped 2 tsp. for 1 minute and about 15 seconds.

Hmm… It’s a little bitter. Not a lot, but just enough that it’s sort of off putting. I’m sure that’s likely a user error though, and not the tea itself. However, the cooler my cup got the less noticeable the bitterness seemed. Aftertaste is very lightly floral, and sweet.

Not a huge fan, but I’m going to hold off on a rating until I’ve tried it again because one of the things I’m finding so hard to get over is the bitterness, and that was probably my fault.

Preparation
1 min, 15 sec
Lala

If you find its bitter, try decreased water temp and less steep time. That might help.

Roswell Strange

That’s the plan! I’m gonna table that for another day, though – I want to get through as many of the samples you sent as possible. I have three Teavivre samples left, and one Butiki. I’ve decided the Butiki tea sample will be my reward for getting through all the straight teas.

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Lala

If you find its bitter, try decreased water temp and less steep time. That might help.

Roswell Strange

That’s the plan! I’m gonna table that for another day, though – I want to get through as many of the samples you sent as possible. I have three Teavivre samples left, and one Butiki. I’ve decided the Butiki tea sample will be my reward for getting through all the straight teas.

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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