Teavivre Sample #3:

Ughh! I had a longer more detailed review for this one written, but Steepster ate it and it’s late and I don’t so much feel like rewriting it from scratch so mostly I’m just going to summarize…

Anyway, last tea of the night which leaves one Teavivre sample left (a straight white tea) and one Butiki sample left that I’m going to try as my reward for finishing all the straight tea samples that Lala sent me.

I wanted to read the steepster reviews of this one, but there are only two tasting notes. Since there was no info. in the tea description or on the sample packet about how much leaf to use for my cup I basically just guessed 1 tsp. since that seems to be a pretty safe amount for green teas.

The dry leaf smells very fresh and lightly vegetal which is usually unappealing but not so much in this case. I keep going back to the sample packet to take another whiff. There’s something REALLY familiar smelling about the dry leaf for this one, and it’s bothering me – however I’m certain I’ve never tried this specific tea before.

I steeped 1 tsp. for 1 minute, and the colour is a pale yellow/green. The scent is mildly vegetal, but in a way that I don’t find off putting (probably because of how light it is). The taste of this tea is very light and the only notes I can get are vegetal ones reminding me primarily of very lightly creamy spinach. It’s very refreshing, and there’s absolutely no bitterness or astringency to be detected. I’m wondering if I did underleaf this or whether that’s how this tea is supposed to taste. I’m definitely going to need to try this again with more leaf and a longer steep time to be sure.

I keep going back to the words “light”, “refreshing”, and “smooth” in my head. Conservatively, I’m going to rate this tea a ‘75’ for now, but I reserve the right to increase the rating if I taste this a second time and am able to duplicate the taste or can get it to taste better (because I really like it) or decrease it if it tastes really different and unappealing because right now I’m in a bit of disbelief about whether this is really how the tea SHOULD taste.

1 min, 30 sec

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



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