30
drank Lemon Lift by Bigelow
2718 tasting notes

Sipdown! I’m tired, so I think I just want bagged tea with supper. Actually making the meal itself was exhausting enough, I don’t know if I have the patience to make anything really finicky.

I was craving lemon, and the only other lemon tea I have lying around that’s bagged is the Lipton Lemon that I keep around for guests – and that stuff is just disgusting. So, I settled on this.

The dry leaf smells more like spice than lemon. Although, steeped it smells actually quite lemony. First few sips aren’t half bad – the lemon doesn’t initially taste artificial or “neo citron” like, and the spices are pretty well balanced. Something in the back of my head is telling me I didn’t like this one though, and that I had some left not because I was “reserving it for later” but because it took so long to drink the box and I’m putting off finishing it.

Oh. That’s why. I’m like a third done the cup and only now am I really being hit with the aftertaste. It’s this really overwhelming spicy flavour with bad artificial lemon taste, and it’s sort of making my tongue feel a little bit scratchy (if that makes sense). Bleck. It’s sad, because the initial taste isn’t really so bad – but the aftertaste (which is really quite delayed) ruins any potential this tea had.

Sorry Bigelow, I don’t think I’ll be restocking.

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Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Saskatoon, SK, Canada

Website

http://sororiteasisters.com/a...

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