50

Ok, time to try this one again.

I’m still finding this pretty bitter, but I think I’m able to identify the taste a bit better. There are slight floral notes, and I want to say something verging on apricot or peach but just not quite getting there. It reminds me a lot of Ontario Ice Wine, but without the berry notes and with much more astringency.

The aftertaste isn’t sitting well with me at all, and I don’t think I can blame it on user error this time. I guess this is sort of a sip down then: I’ll be giving the last bit of this sample to Robyn.

Preparation
190 °F / 87 °C 1 min, 0 sec
TeaVivre

I’m sorry for this tea you tasted bitter. Would you please tell me the details about brewing? Such as the water temperature, how many tea leaves and water? Did you brewed this tea a little long?

Roswell Strange

I used 2 tsp. of tea for 6 oz. of water steeped in 88 degree celsius water for 1 minute. It did taste better than the first time I tried brewing it, but not by a lot.

TeaVivre

Thanks for your information. We have brewed this tea again with 3 tsp (about 2g), 175ML water steeped in 88 degree for 1m30s. But we didn’t taste bitter. So i wonder if this tea you have brewed was Organic White Peony (Bai Mu Dan) Tea? It will be appreciate you can send me the picture about this tea. By the way, have you eaten something before you drink this tea ( sometimes it will affect the taste)? And how to save this tea?

Look forward to your reply.

Roswell Strange

The tea is being kept in an airtight container, in a drawer so that it doesn’t have any light exposure. I’m unable to upload a picture because of the internet connectivity issues I’ve been having for the last few days, but the leaf I recieved in my sample packet looks practically identical to the leaf depicted on the Steepster page for this tea, so I’m pretty sure I am drinking the Organic white Peony. It’s possible that this tea just simply isn’t to my taste – I did compare it to another white tea (albeit a flavoured one) I own which I am also not too fond of (a tea called Ontario Ice Wine). The tea I compared it to uses Bai Mu Dan as the base tea. But I greatly appreciate the length you seem to have gone to in order to help me enjoy this tea as much as possible. I think, however, that I’m going to give the remainder of my sample to a friend who enjoys straight white teas more than I do; that way it will be better appreciated.

TeaVivre

Thanks for your information. I’m sorry our Organic White Peony (Bai Mu Dan) Tea is not your favorite tea. However, i also want to send you our fresh Organic White Peony (Bai MuDan) Tea as well as Organic Nonpareil Silver Needle White Tea (Bai Hao Yin Zhen). So you can try them and compare with the first Organic White Peony (Bai MuDan) Tea. Meanwhile, if you are interested in any kinds of tea sample, please don’t hesitate to tell me. I’m glad to provide for you.

If you want to try any kinds of tea sample, please don’t hesitate to send me your shipping address to: [email protected]

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Comments

TeaVivre

I’m sorry for this tea you tasted bitter. Would you please tell me the details about brewing? Such as the water temperature, how many tea leaves and water? Did you brewed this tea a little long?

Roswell Strange

I used 2 tsp. of tea for 6 oz. of water steeped in 88 degree celsius water for 1 minute. It did taste better than the first time I tried brewing it, but not by a lot.

TeaVivre

Thanks for your information. We have brewed this tea again with 3 tsp (about 2g), 175ML water steeped in 88 degree for 1m30s. But we didn’t taste bitter. So i wonder if this tea you have brewed was Organic White Peony (Bai Mu Dan) Tea? It will be appreciate you can send me the picture about this tea. By the way, have you eaten something before you drink this tea ( sometimes it will affect the taste)? And how to save this tea?

Look forward to your reply.

Roswell Strange

The tea is being kept in an airtight container, in a drawer so that it doesn’t have any light exposure. I’m unable to upload a picture because of the internet connectivity issues I’ve been having for the last few days, but the leaf I recieved in my sample packet looks practically identical to the leaf depicted on the Steepster page for this tea, so I’m pretty sure I am drinking the Organic white Peony. It’s possible that this tea just simply isn’t to my taste – I did compare it to another white tea (albeit a flavoured one) I own which I am also not too fond of (a tea called Ontario Ice Wine). The tea I compared it to uses Bai Mu Dan as the base tea. But I greatly appreciate the length you seem to have gone to in order to help me enjoy this tea as much as possible. I think, however, that I’m going to give the remainder of my sample to a friend who enjoys straight white teas more than I do; that way it will be better appreciated.

TeaVivre

Thanks for your information. I’m sorry our Organic White Peony (Bai Mu Dan) Tea is not your favorite tea. However, i also want to send you our fresh Organic White Peony (Bai MuDan) Tea as well as Organic Nonpareil Silver Needle White Tea (Bai Hao Yin Zhen). So you can try them and compare with the first Organic White Peony (Bai MuDan) Tea. Meanwhile, if you are interested in any kinds of tea sample, please don’t hesitate to tell me. I’m glad to provide for you.

If you want to try any kinds of tea sample, please don’t hesitate to send me your shipping address to: [email protected]

Login or sign up to leave a comment.

Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Saskatoon, SK, Canada

Website

http://sororiteasisters.com/a...

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