drank Gingerbread by DAVIDsTEA
3234 tasting notes

I love when work is literally so slow I have time to do a proper “tea review” on shift, including detailed hand written tasting notes. Today was one of those days, so basically this is what I wrote, word for word, as I was drinking this on shift. It was the last of the Winter/Holiday teas I bought that I needed to try out…

This is the tea I was MOST excited for when the Winter/Holiday teas were announced (leaked). I love molasses, and actually usually really love gingerbread even though 9/10 times I’ll go out of my way to avoid food/drink with ginger in it. And, out of all the announced this this one most said “Christmas flavour” to me, at least name wise. Sadly, in store this is the tea I was LEAST impressed with (aside from, maybe, Spiced Fig which I didn’t even purchase). The dry leaf is just completely underwhelming in smell. Yes, there’s ginger, and yes there’s molasses but it just doesn’t feel like enough of it. I want to get hit in the face with the molasses and ginger, but instead I smelled the fruit in the blend before I could smell anything else. I bought 20g anyway though, on the hope I could be really wrong about this one.


- 1 1/2 tsp. for 12 oz. steeped t boiling in my timolino
- Steeped the full 7 minutes

The smell is a lot more rich steeped as opposed to dry – something I’m a little surprised by, but thankful for. There’s really deep, rich notes of molasses that hit you in the middle of a deep inhale and then sit with you for a while. It’s reminding me of the ginger snap cookies my baby sitter used to bake when I was young: they were so soft and richly molasses tasting. The fruit is in here too… I know it is: thing is, it’s also blending with everything else SO well that it’s not distinct enough to jump out at any part of the smell (if that makes sense). But Mmmmm, I love the smell of this SO SO SO much.

The taste is good: a lot like ginger snaps as well. I’m loving how well the molasses smell has carried into the taste – but I also just love molasses in general. The ginger is fluid throughout the sip, but is especially noticeable in aftertaste where it kind of tickles at my tongue and the back of my throat. As someone who’s not typically a fan of ginger things, it’s working pretty well for me (although the tickle in my throat keeps making me think my voice is gonna crack when I’m talking to customers). The rooibos base does really get lost underneath all the other flavours, so if you like gingerbread/molasses but were hesitant because this is rooibos, it might not be something you should be concerned about.

I think I’m in the minority when it comes to the new winter/holiday blends, because I seem to be enjoying them more than a lot of other people. I like this tea – and while initially is was just “good but average” to me as I was drinking it, the flavour REALLY built as I got closer to the bottom and I was really disappointed when I reached the bottom of my Timolino. I think, before they leave, I’ll need to make sure I’ve got more of this. 50g would probably do. I don’t think I love it enough for a full 100g.

(But seriously, the best part is the smell. If my kitchen permanently smelled like that all winter I’d be SO freaking happy)

Boiling 7 min, 0 sec

I love your tasting notes!

Roswell Strange

Sometimes I worry they’re ridiculously long…


Nope. Perfectly long. I love them!

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I love your tasting notes!

Roswell Strange

Sometimes I worry they’re ridiculously long…


Nope. Perfectly long. I love them!

Login or sign up to leave a comment.




My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Currently, I’m in the process of getting certified as a Tea Sommelier; if you’re interested in hearing more about that give me a shout because I’ve found the process to be really informative as well as quiet fun!

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got three Tea Pets:

Two Pixiu Dragons named Zak and Wheezie and a monkey named Enzo. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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