drank Raspberry by Tea Desire
2613 tasting notes

Today is just one giant countdown until store set up. I keep telling myself that it’ll be fine, that everything will go smoothly, and I’ve gotten myself to the point of half believing that. Since I’m out of bed now I’m taking advantage of drinking some tea. Right now, I’m in the mood for creamy and fruity. So far I’ve polished off the last of the Buddha Bamboo that was in the fridge, and now I’m drinking this one.

Steeped 1 1/2 tsp. in oz. of water at approx. 75 degrees celsius for two minutes. It’s looking pretty good and smelling pretty good too: like freshly baked, buttery raspberry scones. Yum. Although, this has served to remind me I need new mugs in a darker colour: my cream coloured mugs are looking awfully stained from all the black tea I drink.

Taste? Rich raspberry with a smooth and vanilla pastry type of aftertaste. I think I’ve really mastered brewing this one – or at least found the perfect sweet spot for my own tastes. No funky grassy notes in this cup! I’m not sure if I’m up to an immediate resteep: I want variety today. But I’ll save the leaves and maybe have another glass later tonight.

Next up? I’m thinking Birthday Cake. I could go for something very much vanilla and eggy. Yeah, that sounds good…

Only 6 hours and 24 minutes left until set up…


Today will go great!! Good luck!

Login or sign up to leave a comment.

People who liked this



Today will go great!! Good luck!

Login or sign up to leave a comment.




My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



Following These People

Moderator Tools

Mark as Spammer