Ouch, I just slammed my thumb in between the register drawer and till. In front of a customer too, which was sort of embarrasing (he was very good looking and I was relatively attracted to him).

My preperation of this today was maybe a little haphazard and sloppy, but oh well. I used 1 1/2 tsp. steeping in 6 oz. of boiling water for five minutes, which went fine and was fairly normal. I then realized I didn’t have time before I was supposed to leave to make a second cup to pour into my water bottle so instead of steeping another cup I just poured a few ounces of hot water into the water bottle and then the cup of brewed tea. So I’m thinking this might be fairly watered down today, and truthfully I have no clue how many ounces of additional water I poured in.

I’m drinking this now and it’s at about room temperature. It smells intoxicatingly juicy and nummy, and taste wise it’s not half bad. I don’t know how this would have worked out, but the pear seems to have been watered down and while it smells juicy it’s not quite as flavourful as usual (not surprising). However, the black tea base is just as present as usual. With the way the pear is watered down it tastes kind of perfumey and it’s not sitting too well though. Actually, my stomach actually feels like it’s doing an acrobatics routine.

So, the taste of this one is just kind of adequate, but it’s leaving my sotmach feeling all flippy in a bad way. Dang, this just isn’t Perfect Pear’s day (although I’m thinking it’s my fault because of the sloppy brewing method).

Also, this is tasting note #199! So now I need to be really choosey about what I drink for my 200th tasting note. I feel like it should be fairly special.

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My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



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