78

I really wanted to make myself black tea, but it also happens to be nearly 1 AM so my options for that were really limited (didn’t want the caffeine). Thankfully I bought this decaff bagged tea not too long ago. I looked at the box, and my thought was instantly “Ooh! This will be perfect with a splash of milk: great for ending the night on”. It wasn’t until about half way through steeping it that I realized I don’t have any milk in the house…

D’oh!

I’m going through my cupboard right now, trying to figure out how many teas I’ll have after my 52Teas and Butiki orders come in (both of which are placed), I receive all the swaps I’m expecting, and I get my Black Friday orders. It’s gonna be a really significant increase. I am limiting myself in regard to Black Friday, though – the only places I’ll be making orders are Della Terra and Butiki (second half of what I was gonna order with my first order). If Harney & Sons would have had a killer sale that applied to Canadians, I’d probably be placing my first order with them though… That basically covers the bulk of what’s on my shopping list atm.

I’m wondering if I could get down to 50 teas if I REALLY pushed to sipdown the few samples I have left. Of course, that’d never happen if any of the swaps I’m expecting arrive before Friday. Hmmm…

Anyway, this tea is good tonight – though I am disappointed in the lack of milk. I’m trying to price out my Black Friday orders and it looks like there isn’t enough on my prepaid visa card to cover them both, which means I’ll be using Tre’s credit card. Usually I give him cash equivalent to what I’ve bought, but our deal this time is that what ever I spend goes towards groceries/rent.

I love the smell of this blend so much! It seems kind of festive/seasonally accurate too – though not totally sure why. The only other blend that’s REALLY put me into the seasonal mood scent wise as much as this is David’s Gingerbread. That one smells heavenly too. Taste wise, for whatever reason I’m getting apple notes buried under all the vanilla, cinnamon, and clove. I didn’t get that last time – but I’m not necessarily complaining about getting that this time either.

Also, I’m very thankful Tre wasn’t home from work sooner this evening: I was watching Supernatural and had this ‘totally smooth move’ where I got distracted by something going on in the show and missed my mouth taking a huge gulp of tea. I literally (and I mean literally) poured half a thermos of tea straight onto my chest and all over my lap and the couch. Thankfully, my laptop was on the coffee table next to the couch and not directly on my lap (that could have been a horrid electronics disaster otherwise), and the tea was iced and not hot. But not a totally fun experience.

Hesper June

Supernatural will do that to a person:)

Roswell Strange

I do stupid things like that often: I’m afraid I’m not the most graceful of people. Once I was eating cereal and talking to my brother and I completely missed my mouth with the spoon (twice). Instead I jabbed myself in the cheek and got soggy cornflakes all over my face.

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Hesper June

Supernatural will do that to a person:)

Roswell Strange

I do stupid things like that often: I’m afraid I’m not the most graceful of people. Once I was eating cereal and talking to my brother and I completely missed my mouth with the spoon (twice). Instead I jabbed myself in the cheek and got soggy cornflakes all over my face.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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