87

So this is a backlog from last night, when I was madly sampling things to get a feel for what I wanted to add to my order. I thought I had posted the note I wrote, but I suppose not. It was stupidly late (well, early in the morning really) after all. Anyway, I thankfully saved it in word because I’d been losing my internet connection again and didn’t want Steepster to eat my notes. So, this is what I wrote on this one (after heavy editing moments ago because I realized I wrote this with “stupid brain”):

I really liked Lemon Chiffon, but I was more interested in trying this one! I don’t have a single lime tea in my permanent collection and I’d really like to. For a while, I really wanted to get my hands on Lime Gelato but that’s been on the back of the “to do list” because it’s a green tea base and that partially discourages me from wanting to try it. This however is rooibos, so my interest is peaked!

Dry, there’s some gentle creaminess, the signature sorta woody smell of rooibos and some citrus that could be lime (but not sure if I’d call it that without knowing better). I’m thinking that the Read My Lips in my stash drawer must be “blanketing” the smells of my smaller sample teas because it’s been hard to smell anything on them when I open the little resealable plastic pouches, but when I open the drawer Read My Lips fills the whole kitchen. I should really finish that…

Anyway, at least it’s not affecting the taste of any of these new teas (to the best of my knowledge anyway).

I steeped 1 tsp. (level) in boiling water for five minutes. The smell is sweet lime and it’s really rich and creamy. This smells better, to me, than Lemon Chiffon does. Very mouthwateringly sweet and yummy.

Taking sips, initially I wasn’t really what the difference in taste was between this and Lemon Chiffon. Momentarily they tasted quite similar – but the key word there is momentarily. I realized I’d been trying to drink it too quickly and it was too hot for me to really get a good idea of the taste since I was a little preoccupied with not burning my tongue with each sip. Damn my impatience.

After letting it cool a while, I went back to it and this time I could taste the difference. Yes, this is definitely lime which is so neat! This is my first lime tea and I’m really impressed that it does truly taste like limes. Also, I think this blend is definitely creamier than Lemon Chiffon and the rooibos base is just a touch less noticeable to me (although neither feature a base that is especially noticeable).

Part of me feels like a splash of milk would make this super extra deliciously creamy and just push this over the top. But I don’t have milk right now to try that out.

Anyway – I’m definitely adding this to my order! I think both Lemon Chiffon and Lime Chiffon will be good rooibos blends for me to keep stocked and will help round out the rooibos blends I currently have. Right now, though, I’m liking this a little better than the lemon one though.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer