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Ok, so Tre has been looking at me right now with this face of just absolute disgust. I told him I was gonna have breakfast for supper, and that I was making a glorious supper feast – which is what I did and am eating right now.

In front of me is:

- Two slices of Holiday bread (sans raisins – I picked them all out) slathered in Nutella
- A large plate of hashbrowns with melted cheese, an egg scrambled into them, and strawberry jam mixed in with them as well
- A bowl of Golden Grahams cereal
- A bowl of peaches and cream oatmeal
- A mug of Love Tea #7, with milk added in,

and lastly,

- This mug of Lime Chiffon (which is a resteep)

I think my breakfast feast is delicious. Mostly, I think he’s disgusted by my hashbrown concoction, though – and not the rest.

Anyway – this resteep is lovely. It’s nearly as creamy as the first steep was (I should have added milk but it slipped my mind) which makes me feel further justified in ordering 2 oz. of it. I steeped it 1 tsp. (resteep, like previously stated) in 8 oz. of boiling water for around 9 minutes. I was gonna just do five or so but I lost track of time while I was fixing up the Love Tea #7. Still great though, and I think maybe the extra long steep time helped.

VariaTEA

Your feast does indeed sound glorious. And your hash brown concoction is like no other I have heard of but I am not one to judge something before giving it a fair try. Hope you enjoy your dinner :)

Roswell Strange

I don’t remember when or how I started eating hashbrowns that way – but I really enjoy it like this. People find it weird, but I think it’s a good mix of savory and sweet. I eat lots of weird food though – apple/cinnamon/cheese quesadillas, poutine with ketchup popcorn seasoning mixed in the gravy, buttered popcorn with instant hot chocolate powder mix sprinkled on top, broccoli & cheese nuggets with peanut butter… To name a few.

VariaTEA

haha and people thought I was weird when I ordered the Pulled Ham and Maple Syrup Poutine at a restaurant.

VariaTEA

I find that things that usually sound strange tend to be the most tasty.

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VariaTEA

Your feast does indeed sound glorious. And your hash brown concoction is like no other I have heard of but I am not one to judge something before giving it a fair try. Hope you enjoy your dinner :)

Roswell Strange

I don’t remember when or how I started eating hashbrowns that way – but I really enjoy it like this. People find it weird, but I think it’s a good mix of savory and sweet. I eat lots of weird food though – apple/cinnamon/cheese quesadillas, poutine with ketchup popcorn seasoning mixed in the gravy, buttered popcorn with instant hot chocolate powder mix sprinkled on top, broccoli & cheese nuggets with peanut butter… To name a few.

VariaTEA

haha and people thought I was weird when I ordered the Pulled Ham and Maple Syrup Poutine at a restaurant.

VariaTEA

I find that things that usually sound strange tend to be the most tasty.

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Saskatoon, SK, Canada

Website

http://sororiteasisters.com/a...

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