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For work this afternoon I decided I wanted to do a couple sipdowns, and since I saw this one back up on the Della Terra site last night (although, only available in the 1 oz. size) I figured I didn’t need to hoard this any longer and could ‘afford’ the try it: this way if I do like it then I know that I could put in an order if I really wanted to.

So, sipdown! For my 8 oz. mug I used the whole sample I received from Janelle’s tea sale – about 1 tsp. and a half. In boiling water, I let this steep for four minutes. The liquor was a little swampy and oily looking, not unlike the oil from when peanut butter separates. I’m going to attribute this to the peanut butter morsels and sprinkles.

I tried a few sips hot before I poured it into my water bottle, but it was super hot and I just ended up burning my tongue and not tasting a whole lot. Now that I’m at work I’m drinking this at slightly warmer than room temperature. The smell of the liquor is the sorta of trademark “fudgey chocolate” I associate with Della Terra. For whatever reason their chocolate teas taste different to me; more rich. Whatever kind of chocolate they’re using is probably my favourite that I’ve accounted thus far. And, I do get a very faint smell of peanut butter. It is clear enough, though, that I think I’d be able to know I was smelling peanut butter if I was blinding smelling this without knowledge of the ingredients.

Taste wise – this is very nice and fudgey chocolate tasting. I’m impressed in that regard, at the least. The peanut butter is mild, and I definitely wanted it to be at least equal in taste to the chocolate – and it’s not. However I only noticed one small peanut butter morsel in the leaf I used so if there had been more perhaps this would taste closer to what my expectation was. I guess another thing that could be a factor is the temperature I’m drinking it at – perhaps hotter the peanut butter is stronger is flavour.

I think this might be worth investing in another ounce sized sample of, just to test that theory out because ultimately, even as is right now, this isn’t bad by a long shot.

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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