This was the second tea I took to work, and I’m excited to get it out of my sample drawer since it just kept stinking everything up! Although, I suppose I have McQuarrie’s “Rum Cream” tea doing the same now :/
For preparation, I dumped the remainder of the sample size into the brewing basket for my timolino (fingers crossed the smell isn’t too hard to scrub out). It was about 1 1/2 tsp., though I wasn’t pay too close of attention to the measurement. This was steeped for five minutes in boiling water.
I actually was sort of putting off drinking this today, not because it’s especially bad but because the peppercorns in the blend really bother me, and the rest is just mediocre. However, there’s this absolutely putrid, disgusting smell coming from the food court right now (I think it’s something from ‘Schnitzel Meister’) that’s making me feel incredibly queasy and sick (I keep gagging from the smell) so I figured the peppermint in this might help ease my stomach a little, despite the peppercorns. And, it’s sorta of doing that.
Seriously though, why are peppercorns necessary in chocolate peppermint tea? I guess it all boils down to personal preference, like usual.
Thanks again VariaTea for the sample of this. Even though I didn’t love it, you saved me from eventually caving and buying some to satisfy my curiosity only to end up dissatisfied.