90

Well crap the store is busy! I guess a whole bunch of people waited until last minute for their Christmas shopping to get done. It’s going to be fun squeaking in time to log my work teas today (but at leas the shift will go by quickly)!

Anyway, I actually had this in the morning before I left for work, while I was getting ready. I wanted to get in as many sipdowns as possible today because I’m sitting at 136 (before counting what I’ll get from the 12 Days exchange, a few swaps I’m expecting, two Black Friday orders I’m still waiting on, and a couple other orders to boot) – most of which is in large quantity, and that’s a scary number. I also have half a jug of milk to use up which’ll be going bad any day now, so those were both things I took into consideration in picking my morning tea.

It’s not often I reach for an unflavoured tea over a flavoured one – but this was one of few things I had in a quantity that I could sipdown. I recieved this as a one cup sample from Stacy which she threw into my last Butiki order, generously on top of the two other samples I had requested. I actually really like most straight blacks – I just happen to like flavoured blacks a little more.

Dry, the leaf smells nice and bold with some oak notes. There was a subtle sweetness to the leaf as well. For preparation, I used the prepackaged amount in 8 oz. of boiling water, steeped for about 3 min. and 45 seconds. The steeped smell was very bold, rich and malty, with a mild sweetness to it and just a touch of astringency on the tail. I ended up drinking the first third of my cup straight (no additives) and it was super good and definitely provided a nice wake up slap.

The last two thirds had a splash of milk added in, but no sugar (I hate adding sugar to tea). With the milk added, it was still very smooth and malty with creamier sort of chocolate notes (very subtle, though) and a richness of a different sort and no astringency. This too was very lovely to drink first thing in the morning. I think I preferred it this way, but only slightly.

I’m very disappointed now this didn’t make it into my Black Friday order and Stacy is all out of this (version of the) blend now, for a while. This is a straight black I could definitely see myself drinking often as a morning tea (not so much any other time of the day, though). Oh well.

9/10 – would totally drink again if given the chance. A very sad sipdown, indeed. I’ll keep my eyes out for the opportunity to acquire angina in swaps and such, and I’m sure I’ll eventually try the new version. Also, I do have some Taiwanese Wild Mountain Black to try, too…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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