44
drank Bubbly by DAVIDsTEA
4113 tasting notes

Backlog…

Happy New Years! I hope everyone on Steepster rang in the new year in a memorable way! This was my official first tea of the year – and it seemed liked the perfect tea to start the year off with!

I received my sample of it from Janelle’s tea sale, and for my preparation I used the entire sample steeped up in about 2 oz. of water at 85 degrees celsius for four minute. Basically, I made one very concentrated cup! I then diluted it with a can of club soda so that I was drinking some actually bubbly ‘Bubbly’!

The smell was rather interesting; mostly pineapple with some champagne to it. A little bit of unpleasant green tea smell. Taste wise, it was almost entirely green tea with a bit of pineapple taste. Hardly any taste of champagne. It’s pretty gross, honestly. Too vegetal and kind of seaweed-like. It didn’t sit too well either, and I don’t think the carbonation did anything to help my sore throat.

Anyway, even though I didn’t enjoy this tea I’m still happy it was my first one for the year because it was just so appropriately festive! Thank you Janelle!

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Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually three(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC trained Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives) so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got four Tea Pets:

Two Pixiu Dragons named Zak and Wheezie, a monkey named Enzo, and a carp named Bergamot. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have one real life pet:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler. He’s pretty chill, but a greedy little fella who’ll rip food right out of your hands. Sometimes he joins me for tea time even though he never gets to participate.

Currently I’m seasonally employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Regina, SK, Canada

Website

http://sororiteasisters.com/a...

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