44
drank Bubbly by DAVIDsTEA
2836 tasting notes

Backlog…

Happy New Years! I hope everyone on Steepster rang in the new year in a memorable way! This was my official first tea of the year – and it seemed liked the perfect tea to start the year off with!

I received my sample of it from Janelle’s tea sale, and for my preparation I used the entire sample steeped up in about 2 oz. of water at 85 degrees celsius for four minute. Basically, I made one very concentrated cup! I then diluted it with a can of club soda so that I was drinking some actually bubbly ‘Bubbly’!

The smell was rather interesting; mostly pineapple with some champagne to it. A little bit of unpleasant green tea smell. Taste wise, it was almost entirely green tea with a bit of pineapple taste. Hardly any taste of champagne. It’s pretty gross, honestly. Too vegetal and kind of seaweed-like. It didn’t sit too well either, and I don’t think the carbonation did anything to help my sore throat.

Anyway, even though I didn’t enjoy this tea I’m still happy it was my first one for the year because it was just so appropriately festive! Thank you Janelle!

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Saskatoon, SK, Canada

Website

http://sororiteasisters.com/a...

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