44
drank Bubbly by DAVIDsTEA
2485 tasting notes

Backlog…

Happy New Years! I hope everyone on Steepster rang in the new year in a memorable way! This was my official first tea of the year – and it seemed liked the perfect tea to start the year off with!

I received my sample of it from Janelle’s tea sale, and for my preparation I used the entire sample steeped up in about 2 oz. of water at 85 degrees celsius for four minute. Basically, I made one very concentrated cup! I then diluted it with a can of club soda so that I was drinking some actually bubbly ‘Bubbly’!

The smell was rather interesting; mostly pineapple with some champagne to it. A little bit of unpleasant green tea smell. Taste wise, it was almost entirely green tea with a bit of pineapple taste. Hardly any taste of champagne. It’s pretty gross, honestly. Too vegetal and kind of seaweed-like. It didn’t sit too well either, and I don’t think the carbonation did anything to help my sore throat.

Anyway, even though I didn’t enjoy this tea I’m still happy it was my first one for the year because it was just so appropriately festive! Thank you Janelle!

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Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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