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Rewatching the Sherlock Season 3 Ep. 1 with Tre, and needed some tea to drink with the episode. My teeth are killing me right now, and I’m not sure if that’s related to my just generalized feeling of sickness or whether they’re actually sore. Anyway, supposedly a hot teagbag on a sore tooth is a good home remedy so I made bagged tea to watch with the episode.

I also figured I might as well make it a sipdown, and try something new! So, this is from VariaTEA who sent me a couple Stash teabags a while back after noticing that Stash is my favourite bagged tea company (so thoughtful). Since she sent one each, that makes this my first time drinking it and also a sipdown! This one is sold at my local grocery stores though, so if I do really like it then it will be attainable.

So, boiling water in a 10 oz. mug with one teabag, steeped for three minutes. Dry, the bag smelled sweet and nutty and loosely reminded me of mulberries. Steeped it smells much the same, very sweet and creamy with nut notes. After steeping, I actually held the hot teabag to my teeth for a few minute prior to taking a sip – and it did briefly work to ease the pain. But, it certainly wasn’t a “lasting” cure. It only numbed things for like five minutes – so back to the drawing board for home remedies for toothaches…

Taste wise – pretty good. Very smooth, with lots of rich vanilla flavour and a kind of “medium” presence of the nuts. The black tea is there – but it’s relatively well masked by the all the other sweet flavours. No mulberries in the actual taste – but I didn’t expect there to be any, so all is good. It’s very sweet, though and not painfully unique as far as the flavour combination goes. So, I did very much enjoy the cup (despite the tooth pain), but I don’t think I’ll be seeking it out to restock.

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Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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