80

Started my morning off with this!

Somehow I feel even more sick than I did a few days ago; instead of getting better I now seem to be regressing. Ick. I thought that this would be a tasty start to a lazy day, and maybe the mint would help clear up my sinuses. I was correct about the first part, and wrong about the latter.

This was very smooth and creamy, and altogether a really nice well balanced cup. 1 tsp of leaf, steeped for four minutes with boiling water. The place I’m staying at now (My Dad’s) doesn’t have an electric kettle so I’m not drinking as much tea as I normally would; that said everyone here also seems to think I’m drinking this ungodly amount (three cups a day?)…

tealife

spicy shrimp ramen noodles are the best sinus cleaners!

Roswell Strange

Sounds like it’d work – but I don’t eat any meat. Sometimes I find peanut butter does the trick for me… And citrus.

TeaBrat

Ugh. I don’t know, I think echinacea helped me kick my sinus infection.

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tealife

spicy shrimp ramen noodles are the best sinus cleaners!

Roswell Strange

Sounds like it’d work – but I don’t eat any meat. Sometimes I find peanut butter does the trick for me… And citrus.

TeaBrat

Ugh. I don’t know, I think echinacea helped me kick my sinus infection.

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Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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