65
drank Blood Orange by CaesarsTea
2819 tasting notes

Finally trying one of my CaesarsTea samples from VariaTEA! I brought this one with on my vacation knowing I’d likely got short on some teas, and that’d force me to try the samples I’d brought which I’ve been sort of putting off trying at home. That’s been pretty true so far (and I still have five days left here).

I don’t remember why I asked for a sample of this one: maybe because it’s a flavoured black, and I don’t particularly have an orange flavoured black I keep in regular stock. Anyway, the sample I received from VariaTEA certainly doesn’t have as many non-tea bits as the display picture shows, so I don’t know if that’s gonna affect what I taste at all.

Parameters for the mug I’m drinking were: 1 1/2 tsp. of leaf in an 8 oz. mug steeped with boiling water for four minutes – which was the low end of the suggested steep time spectrum. I went with the low end partially because I was worried about this being bitter, and partially because the other teas I was simultaneously steeping had steep times right around that point as well.

Dry this has a very faint orange smell; like orange rinds with an equally faint black tea smell. Steeped, the liquor is a sort of watery brown with some muddled red hues in there and smells like faint, creamy orange. I drank the first half of the mug while catching up on Agents of S.H.I.E.L.D, and honestly wasn’t paying attention to taste – but I happily sipped at it so I suppose that says it wasn’t gag inducing awful.

Eventually I did start paying attention to the taste, and really this isn’t bad though it doesn’t scream “Blood Orange” to me – more so just sweet, regular run of the mill orange. It’s not really that bold in the flavouring, and surprisingly more delicate than I would have imagined, but that could be a result of the low steep time. The orange is light, sweet, and surprisingly creamy and I also get notes of lemon and super faint notes of maybe grapefruit? But a sweeter grapefruit – not a bitter taste. There’s also a sort of floral quality to this, but I’m having a hard time placing what. A few sips reminded me of sweet orange juice, as well. It almost feels like maybe this should have orange pulp in it?

Honestly, it’s a pretty good cup – though nothing exceptional, and not really Blood Orange like titled. I’m surprised at how good and creamy it is, especially after reading Sil’s tasting review in which she characterised this as very tart. I get no tartness at all, nor any astringency/bitterness. Maybe I just hit the sweet spot with the steep time? I have enough for one more cup, so maybe I’ll push for a longer steep time with that one.

Anyway – I’d happily drink this again. But would I want anywhere near 50g more of it? Probably not – it’s not that exceptional.

Thanks VariaTEA! I think this was a good introduction to CaesarsTea.

PS. Poor Coulson :(

Preparation
Boiling 4 min, 0 sec
VariaTEA

I am glad it was pleasant enough to drink. I have no idea why I picked this up given I am not usually into orange teas.

AlexaK.

Poor Coulson indeed. That was a super intense episode. It was nice to see Ron Glas get a bit more screen time though!

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VariaTEA

I am glad it was pleasant enough to drink. I have no idea why I picked this up given I am not usually into orange teas.

AlexaK.

Poor Coulson indeed. That was a super intense episode. It was nice to see Ron Glas get a bit more screen time though!

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Saskatoon, SK, Canada

Website

http://sororiteasisters.com/a...

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