Sadly this timolino full used up the last of the leaf I brought with me for this blend – though thankfully I still have lots at home to enjoy.
And also sadly, my sore tooth is acting up again…
Anyway, steeping parameters were 2 tsp. of leaf in the 12 oz. timolino in boiling water for four minutes. I also added in a splash of milk.
This smells lovely, and tastes lovelier! Gentle chai spices, creamy pumpkin flavour, and sweet notes of honey, caramel, and brown sugar. I only wish it would cool down just a little faster.
I’m also a little frustrated, albeit with myself. I’ve had some serious cravings for Genmaicha the last day or so, and despite having five variations at home, I decided not to bring any of them. Shame on me.