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Sipdown (178)!

This matcha is listed in two different places, and apparently I’ve written one review under this listing (other than this review) and then the review from last night under the second listing. Blah. I don’t know which is the ‘proper’ listing, but since this is the one I had in my cupboard then I guess I’ll just stick with this one.

Anyway, here’s the link for my review from last night – I don’t particularly feel like deleting it and reposting.

http://steepster.com/roswellstrange/posts/216355#comments

I prepared this in cold milk again today, since I really enjoyed it that way last night. Same preparation exactly, although this finished it off. Now that I’ve found a way I really love this, it’s a little harder seeing it go.Maybe once I’ve found enough flavoured matcha that I love I’ll be able to justify putting in an order, and perhaps this will make it into that order.

Thank you VariaTEA and consequently, Cavocorax for the sample!

VariaTEA

I gave in to ordering because I let a friend try Cookies & Cream and she loved it so much she was going to order anyways. Then I offered to split it so we could try a bunch of flavors and she was very happy to do that. Alas, the tracking number for that order said it was delivered on the 13th but I don’t have it :(

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VariaTEA

I gave in to ordering because I let a friend try Cookies & Cream and she loved it so much she was going to order anyways. Then I offered to split it so we could try a bunch of flavors and she was very happy to do that. Alas, the tracking number for that order said it was delivered on the 13th but I don’t have it :(

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Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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