80

Sad Sipdown (179)…

Made up the last of this as a tea soda – the best way I’ve found to enjoy this one! I really liked this – it reminded me of a fizzy, Vitamin C health drink I used to have as a kid!

That said, I think I’ve found a few other flavours I liked a lot more, so I doubt I’ll be searching out any more of this.

But thank you Lala and Iridium!

Lala

Haha I am so glad you actually like this one. I am currently working through grapefruit matcha. It is very similar to the orange.

Roswell Strange

I wonder if, with sweetener, it’d be like Fresca if made into a matcha soda? Maybe add a little lemon?

Lala

I think it could work. Although I am finding it is a bit more citrus than actual grapefruit tasting. We should just contact RLT and see if he will just make a Fresca flavour.

Login or sign up to leave a comment.

Comments

Lala

Haha I am so glad you actually like this one. I am currently working through grapefruit matcha. It is very similar to the orange.

Roswell Strange

I wonder if, with sweetener, it’d be like Fresca if made into a matcha soda? Maybe add a little lemon?

Lala

I think it could work. Although I am finding it is a bit more citrus than actual grapefruit tasting. We should just contact RLT and see if he will just make a Fresca flavour.

Login or sign up to leave a comment.

Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

Following These People

Moderator Tools

Mark as Spammer