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It’s amazing how certain combinations of blends can create an enjoyable tea when the blends used individually were really quite unappealing.

This blend mixes three blends I didn’t like in a 1:1:1 ratio, and somehow that created a really lovely fruity, light Bergamot drink. After sending some of this as an extra to VariaTEA I decided that I definitely needed to try this cold brewed, so that’s exactly what I did!

I think my small pitcher worth of this cold brewed for around 15 hours – possibly a little less. The smell is definitely Bergamot, almost entirely straight Bergamot; but the taste is a nice balance of Bergamot and sweet fruits like red berries and fresh citrus like lemon. Quite refreshing!

VariaTEA, I think the sample I sent you of this was pretty large so I definitely recommend trying this hot and cold!

VariaTEA

I just got your package. I got so excited but was so hungry and so in need of tea that I put the kettle on, reached in and made the first black tea I pulled out, Boatsman. I will be exploring it now though and logging all your tasty gifts :)

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VariaTEA

I just got your package. I got so excited but was so hungry and so in need of tea that I put the kettle on, reached in and made the first black tea I pulled out, Boatsman. I will be exploring it now though and logging all your tasty gifts :)

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Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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