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I just downed a gigantic plate of tofu nuggets like nobodies business whilst drinking this and Prairie Berry. It seems like a totally strange combination of flavours, but somehow it really worked? I guess sweet and savoury pair more often than one would think.

Anyway, I picked this out because I thought the maple in it would fit will with the maple in Prairie Berry and, maybe, it’d give the impression of Saskatoon Berry syrup on pancakes when drunk simultaneously. Also, they steeped up at about the same temperature so that worked out pretty well.

1 1/2 tsp. of leaf, just under boiling water for about three minutes.

Taste wise, I’m especially getting the pancakes today with flickering notes of maple. Not a ton of butter in this cup, but that’s ok – I think that’s my least favourite part of this blend anyway. And guess what, it totally is like drinking the tea equivalent of Pancakes with Saskatoon Berry syrup.

Tasty!

Yvonne

This tea is on my bucket list.

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Yvonne

This tea is on my bucket list.

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Saskatoon, SK, Canada

Website

http://sororiteasisters.com/a...

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