77

Finished off the last of my cold brew of this with breakfast, and forgot to log it. It was nice enough, and refreshing though I think I may need to crank down the settings in my Fridge because it was more like having a Bergamot Slushie – my fridge is apparently that cold…

Now I’ve got some White Angel cold brewing for tomorrow!

VariaTEA

Is this best cold or hot brewed? I have no clue how to make this because it has so many different types of tea with varying instructions :P

Roswell Strange

I like it both ways… But I think I left hot brewing instructions on the tea’s actual page? Like – use white tea temp. water but a longer steep time like one would do with a fruit blend?

VariaTEA

I will check that out. Thank you.

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VariaTEA

Is this best cold or hot brewed? I have no clue how to make this because it has so many different types of tea with varying instructions :P

Roswell Strange

I like it both ways… But I think I left hot brewing instructions on the tea’s actual page? Like – use white tea temp. water but a longer steep time like one would do with a fruit blend?

VariaTEA

I will check that out. Thank you.

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Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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