93

Third (late) morning/breakfast cup – this time prepared as tea soda. Sadly I’m going to be out of this soon, which is just awful because I love it so much! When I eventually break hiatus I’ll place a giant Red Leaf order and pick up more.

I used 1 tsp. of matcha to flavour a full can of Club Soda. No sweetner – this doesn’t really need it. I believe (I always forget) that this is distinct flavouring? Either VariaTEA or Sil should remind me.

Also, the carbonation is totally doing its part to wake me up! Yay for that! I’m also happy to report, I think I’ve finally gotten over the whole ‘drinking flavours that aren’t meant to be green’ thing so I no longer have to drink my matcha in solid water bottles and pretend I’m not, for example, drinking green eggnog. Also yay for that!

VariaTEA

Yeah, this one is distinctive.

Kat_Maria

Does the strike through that sentence mean that you gave in and just placed that giant order? ;D

Roswell Strange

Thankfully it does not! If I wasn’t unemployed, I’m sure I would have – but for now my cart sits ;)

Sil

roswell..if you’re itching to try more flavours, give me a poke later on. I have a bunch of matcha i need to get around to sharing with ppl because it’ll take me forever to drink up

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Comments

VariaTEA

Yeah, this one is distinctive.

Kat_Maria

Does the strike through that sentence mean that you gave in and just placed that giant order? ;D

Roswell Strange

Thankfully it does not! If I wasn’t unemployed, I’m sure I would have – but for now my cart sits ;)

Sil

roswell..if you’re itching to try more flavours, give me a poke later on. I have a bunch of matcha i need to get around to sharing with ppl because it’ll take me forever to drink up

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Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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