drank Jessie's Tea by DAVIDsTEA
3228 tasting notes

Maybe it’s a little sad or needy of me, but I was wondering why no one had liked or commented on my tasting note of Jessie’s Day from earlier today – sure it wasn’t witty or anything, but not one like? So I went through my tasting notes and low and behold – Steepster ate it! Makes sense…

Anyway, I woke up last night/this morning (like 4 AM) with this ridiculous craving for lavender so I made a large mug of this, gulped it down and promptly went back to sleep. I must have been really out of it because when I got up today and went to the kitchen there was rooibos all over the counter! Like, enough for a mug or two (thankfully I have tons of this since I received it as a Christmas gift from two people). I think I must have missed the tea ball a couple times…


haha I was so sad reading the first paragraph and was like “how did I miss this?!?!”


Haha, we definitely weren’t boycauting you! aww

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haha I was so sad reading the first paragraph and was like “how did I miss this?!?!”


Haha, we definitely weren’t boycauting you! aww

Login or sign up to leave a comment.




My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Currently, I’m in the process of getting certified as a Tea Sommelier; if you’re interested in hearing more about that give me a shout because I’ve found the process to be really informative as well as quiet fun!

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got three Tea Pets:

Two Pixiu Dragons named Zak and Wheezie and a monkey named Enzo. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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