70
drank Jessie's Tea by DAVIDsTEA
2385 tasting notes

Maybe it’s a little sad or needy of me, but I was wondering why no one had liked or commented on my tasting note of Jessie’s Day from earlier today – sure it wasn’t witty or anything, but not one like? So I went through my tasting notes and low and behold – Steepster ate it! Makes sense…

Anyway, I woke up last night/this morning (like 4 AM) with this ridiculous craving for lavender so I made a large mug of this, gulped it down and promptly went back to sleep. I must have been really out of it because when I got up today and went to the kitchen there was rooibos all over the counter! Like, enough for a mug or two (thankfully I have tons of this since I received it as a Christmas gift from two people). I think I must have missed the tea ball a couple times…

VariaTEA

haha I was so sad reading the first paragraph and was like “how did I miss this?!?!”

keychange

Haha, we definitely weren’t boycauting you! aww

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Comments

VariaTEA

haha I was so sad reading the first paragraph and was like “how did I miss this?!?!”

keychange

Haha, we definitely weren’t boycauting you! aww

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Profile

Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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