So, I can’t say I’ve actually ever had Candy Corn before now. It’s not that I was specifically avoiding it or didn’t want to try it or anything like that, it just has honestly never crossed my path until now and I never actively sought it out as something to try. I honestly didn’t even have an idea of what candy corn was supposed to taste like. Does it have a flavour? People just call it… Well, candy corn.
That said, before I actually brewed up my mug of this I took a look through the sample provided by Lala and came to come conclusions. There was enough leaf for about two decent sized cups but there were three pieces of candy corn so I figured that I could use a piece for each cup and eat one straight away to see what it was supposed to taste like. It tasted kind of like very, very sweet caramel to me. How have I not figured that out by now!? I love caramel.
So, I steeped some up basically just expecting a very sweet caramel-y black tea. I was actually pretty surprised that the whole thing melted! The taste was pretty accurate to what I expected though: highly sugary and slightly caramel flavoured black. Based on my one taste of candy corn I guess I can somewhat authentically and accurately say that it was pretty bang on? You know, ‘cause I’m obviously a candy corn expert now ;)
Actually though, it did start to get a little too much by the end of the cup though – almost cloying. One cup left: I’m sure it’ll be an easy enough sip down, though I don’t think I’m attached enough to be sad it’s gone.