85

I was right, my local store does still have this one! Although, it’s in a silver tin on the far left side of the wall (away from all the other teas), without a label just marked as “CC-M”. I took a guess that that stood for “Cocoa Canela – Mate” and was correct!

It’s nice having this in my cupboard again, and I immediately had to brew myself up a mug of it. Still amazing like that first cup from Isaila! I definitely think this tastes miles better than HI’s Cacao – although the key difference is that this is quite heavily caffeinated. But it’s perfect: sweet, milky chocolate with a dash of cinnamon sugar and little teeny whiffs of earth mate!

If this really, truly is getting discontinued then it’s a crying shame!

Flavors: Chocolate, Cinnamon, Earth, Nutmeg

Preparation
Boiling 5 min, 45 sec 8 OZ / 236 ML
VariaTEA

I 100% agree on preferring this to Cacao. Good thing I have so much of it to enjoy.

OMGsrsly

Mmm, I do like this one. I should find what I have and have some tomorrow.

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Comments

VariaTEA

I 100% agree on preferring this to Cacao. Good thing I have so much of it to enjoy.

OMGsrsly

Mmm, I do like this one. I should find what I have and have some tomorrow.

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Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually three(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC trained Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My Goal for The New Year (2017) is to make time for at least one long, proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for…

My default for preparation is Western Style with zero additive. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, overly vegetal or marine, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot

If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Regina, SK, Canada

Website

http://sororiteasisters.com/a...

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