Sipdown (202/205)!

Thank you very much Lala for the sample of this! I was really disappointed when it wasn’t in stock during my trip to Cuppa’T, so it was amazing to receive a sample and get the opportunity to try it out despite that, since it was one of the few teas I was looking for ahead of time when I went.

I made this up at a cold brew in my mason jar, and that used up the whole sample. To be perfectly honest, I was a little worried it’s be underleafed for the full 25 oz. but when I strained it this morning after a full 12 hour steep, it looked and smelled pretty well steeped up.

Taste wise, this is amazing! It’s very flavourful without being too strong – in fact it kind of reminds me of the pink dragonfruit vitamin water that I used to sometimes get when I worked at the movie theatre. That was my favourite one that we sold, but it was also really expensive and honestly probably more sugar than vitamins. But anyway, what I’m getting at is that this is definitely very strongly dragonfruit flavoured which is great because I was worried that the cranberry would be too strong. I actually don’t know whether or not I’d realize there’s cranberry in this if it wasn’t in the name and I hadn’t seen the large cranberry pieces before making this up.

For anyone who hasn’t had dragonfruit before, you really really should! It’s like a kiwi in texture, but the taste kinda citrusy and kind like melon. It’s just a really characteristic flavour overall once you’ve tried a few dragonfruit flavoured things. They’re also good chocolate dipped or with a little lemon juice on them.

Ultimately, this is delicious and I’m very, very sad to see it go. I’m hoping I’ll be up in Regina sometime this summer and I’ll be able to pick some of this up. I’d easily and without hesitation buy 100g of it, perhaps more because I know it’s a fruit blend so it’ll be heavy.

Amazing! And again, a thousand thanks Lala


Glad you liked it. I hope Jule brings it back in stock for this summer. I have been rationing what I have left of this.


The dragonfruit vitamin water was my favorite too!!

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Glad you liked it. I hope Jule brings it back in stock for this summer. I have been rationing what I have left of this.


The dragonfruit vitamin water was my favorite too!!

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Currently, I’m in the process of getting certified as a Tea Sommelier; if you’re interested in hearing more about that give me a shout because I’ve found the process to be really informative as well as quiet fun!

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got four Tea Pets:

Two Pixiu Dragons named Zak and Wheezie, a monkey named Enzo, and a carp named Gyarados. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have one real life pet:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler. He’s pretty chill, but a greedy little fella who’ll rip food right out of your hands. Sometimes he joins me for tea time even though he never gets to participate.

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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